Stamp Egg Farms

About

Established in 1937 by Marie Stamp, our farm has proudly upheld its rich history by maintaining the same high standards it was built on. From the nest to your table, our eggs are hand-picked and packed fresh every morning with care and dedication. Staying true to our roots, we continue to operate with the same guiding principles: free-range chickens, premium feed, and an unwavering commitment to their well-being. Visit us any day of the week—we’re open 7 days a week! Just a heads-up: we’re delightfully old-fashioned and accept cash only.

Business Hours